Recently we were introduced to an interesting vegetable, Japanese Knotweed, by our local forager. I had never heard of or seen anything like it. A beautiful asparagus-looking plant with thick stocks and full leaves, we were told it resembled rhubarb in flavor. Being a huge fan of rhubarb, Barnaby’s eyes instantly lit up. He grabbed a bag and started filling it with the shoots.

At home he made a Japanese Knotweed Apple Crumble. To me, it tasted a bit more earthy than I would have liked, but it does have a wonderful sour flavor – indeed similar to rhubarb.

Just another one of those cool farmer’s market finds!

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