September 9, 2010
Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a...
August 9, 2010
When it comes to tofu, Agedashi always arouses my appetite. It's so simple yet delicate in flavour...
July 18, 2010
Recipe link: http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/ Ingredients 150g shrimps (...
May 4, 2010
This is a recipe I have copied from my favorite sushi bar, Toyama, in Scottsdale, AZ. I crave it...
April 25, 2010
If you have a pasta rolling machine, use it instead of rolling by hand.
March 19, 2010
Can substitute tonkatsu (breaded porkchop) for the pork; prepare sauce and veggies as directed,...
