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	<title>Foodista Blog &#187; karaoke</title>
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		<title>Kim Chee and other dilemmas</title>
		<link>http://www.foodista.com/blog/2008/09/30/kim-chee-and-other-dilemmas/</link>
		<comments>http://www.foodista.com/blog/2008/09/30/kim-chee-and-other-dilemmas/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 06:19:26 +0000</pubDate>
		<dc:creator>Tracy Sarich</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Seasoning & Spices]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[karaoke]]></category>
		<category><![CDATA[kim chee]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[rome]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[tangy]]></category>

		<guid isPermaLink="false">http://www.foodista.com/?p=335</guid>
		<description><![CDATA[
Photo: makani5
On evenings when I&#8217;m alone, I love a simple dinner of rice with butter and kim chee, and I really like to pile it on.  The hotter the better.  Whether made with cabbages or radish, I love the tang, the heat, and the brightness of this beautiful, fermented creation.  My first taste of kim [...]]]></description>
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<p>Photo: <a href="http://www.flickr.com/photos/makani5/">makani5</a></p>
<p>On evenings when I&#8217;m alone, I love a simple dinner of rice with butter and kim chee, and I really like to pile it on.  The hotter the better.  Whether made with cabbages or radish, I love the tang, the heat, and the brightness of this beautiful, fermented creation.  My first taste of kim chee was at an excellent Korean restaurant in, of all places, Rome.  I was studying art, of course, and one night enjoyed an enormous feast and a night of karaoke.  Aretha was eating her heart out that night &#8211; yes, I felt like a &#8220;natural WOMan&#8221; &#8211; and I never forgot the food.  I returned later to the same spot, struggling to order in Italian, and have since always had a weakness for kim chee, and many other Korean delicacies.  One day, I hope to make it &#8211; so if any of you have a recipe you&#8217;d be willing to share, I&#8217;d love to hear it.</p>

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