A rich, dark, decadent and seriously intense hot chocolate the way we drink it in Barcelona, Spain.
Pasta was a staple in our home as I was growing up, whether it was the influence of the Italian...
This hearty soup was so good, I had three bowls of it last evening (and still have leftovers in the...
I love egg rolls. Crispy on the outside, tender and crunchy on the inside. And while I’m not...
For me, the problem with going out to a dim sum restaurant, is that it’s tough to find dumplings...
I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...
Kreplach, sometimes referred to as Jewish raviolis or wontons, are pasta dumplings that are filled...
This is a long-standing family favorite. For more chulent recipes, including more meat recipes as...
This is a recipe by Chef Vijay Jagtiani who's been an Executive Chef for over 26 years. He trained...
The mild Boereworks and the very spicy Chorizo combined with the rest of the ingredients gives...
This batter makes a rich pancake, and is more suitable for sweet fillings.
Can substitute 1 1/2 cups canned chickpeas to reduce cooking time. From The Art of Jewish Cooking...
Use this filling for Hamantashen, a cookie traditionally served during Purim.
These cookies are meant to recall the story of Haman, a wicked Persian prince who wished to...
