April 19, 2014

Yes, I'm aware that passover has already started for this year, but that doesn't mean you...

April 19, 2014
Easy Coconut Oil-Fried Matzoh

Fried matzoh and egg sprinkled with cinnamon and spice is one of our favorite things in the morning...

April 17, 2014

A tasty Kosher treat, Matzo Brittle is made by taking the traditional Jewish bread known as Matzo,...

March 4, 2014

This is a twist on classic spaghetti and meatballs, using lamb and bold spices for a warming and...

February 4, 2014

I have adapted a recipe from Food & Wine that combines classic spices with ground turkey &...

July 11, 2013

According to the recent Canadian GrillWatch Survey, hamburgers remain the most-often food grilled...

July 9, 2013
salt

Bacon salt is a zero calorie, zero fat seasoning that adds a smoky flavor to any dish.  This...

January 14, 2013

Roasted cauliflower steaks dusted with tangy sumac, pomegranates arils add crunch and sweetness....

November 16, 2012

It looks like pumpkin pie, it smells like pumpkin pie but it is not pumpkin pie. This one has a...

November 16, 2012

Surprise your vegan and vegetarian guest at the Thanksgiving table with this vegan apple chestnut...

July 12, 2012

Sweet, Creamy and a little chewy and most of all refreshing. Great way to beat the heat!

February 14, 2012

A rich, dark, decadent and seriously intense hot chocolate the way we drink it in Barcelona, Spain.

February 5, 2012

Pasta was a staple in our home as I was growing up, whether it was the influence of the Italian...

February 5, 2012

This hearty soup was so good, I had three bowls of it last evening (and still have leftovers in the...

January 22, 2012

I love egg rolls. Crispy on the outside, tender and crunchy on the inside. And while I’m not...

January 22, 2012

For me, the problem with going out to a dim sum restaurant, is that it’s tough to find dumplings...

November 14, 2011
homemade DIY dill cucumber pickles

I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...

March 19, 2011

Kreplach, sometimes referred to as Jewish raviolis or wontons, are pasta dumplings that are filled...

December 25, 2010

This is a long-standing family favorite. For more chulent recipes, including more meat recipes as...

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