In the midst of preparing for Thanksgiving, I decided to take a break this weekend and take the...
Eggplant is a go-to ingredient for me. It is such a versatile food and can be used in almost any...
Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...
Falafel, fried or baked chickpea cakes, are a traditional Middle Eastern favorite. With a wide...
I don't know about you, but I've been waiting for eggplant to be in season since what feels...
With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens...
The national salad of Lebanon, this popular dish is perfect for summer. Quick and easy, tabouleh is...
Serve as an appetizer or for a light lunch with Mediterranean olives, scallions, feta cheese.
http://munchinwithmunchkin.wordpress.com/2011/05/16/falafel/
http://munchinwithmunchkin.wordpress.com/2011/05/13/tabouleh/
Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.
o prepare the Bulgur, rinse it out a few times and drain. (Best to leave 1/4 cup water with the...
