January 11, 2012

Eggplant is a go-to ingredient for me. It is such a versatile food and can be used in almost any...

October 17, 2011
eggplants

Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...

August 31, 2011
falafel

Falafel, fried or baked chickpea cakes, are a traditional Middle Eastern favorite. With a wide...

August 21, 2011
spicy eggplant

I don't know about you, but I've been waiting for eggplant to be in season since what feels...

July 25, 2011
stuffed zucchini

With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens...

July 4, 2011
Tabouleh

The national salad of Lebanon, this popular dish is perfect for summer. Quick and easy, tabouleh is...

May 18, 2011

Serve as an appetizer or for a light lunch with Mediterranean olives, scallions, feta cheese.

May 16, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/16/falafel/

May 13, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/13/tabouleh/

December 10, 2010

Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.

July 6, 2010

o prepare the Bulgur, rinse it out a few times and drain. (Best to leave 1/4 cup water with the...

December 10, 2009

This recipe is courtesy of Betsy Dorfman.