April 22, 2013
tart

Lemon blueberry tart is a stress-free dessert that will definitely satisfy your sweet tooth. ...

April 11, 2013

Combine the above ingredients and stir. Add to the salad and let sit a bit in the refrigerator...

April 2, 2013

A simple & delicious bundt cake bursting with lemon flavor.

March 22, 2013

This beautiful teal and yellow macaron from Sweetapolita is a sweet way to celebrate National...

March 20, 2013
macarons

Easter inspired macarons from Sweet Explorations are absolutely adorable.  These delicate...

March 20, 2013

Fragrant, tender and delicious cake drizzled with sour-sweet lemon icing.

March 15, 2013
CHICKEN

Chicken with Lemon and capers is a simple but delicious meal.  Sometimes you want to enjoy...

February 28, 2013

Just back from a very short trip and first thing I was requested was steak. Instead of my typical...

February 12, 2013

Love chicken. To me chicken is like a painter canvas, the opportunities are endless on how to...

February 8, 2013
cookies

Sugar cookies are given a gourmet makeover. Primitive Roads updates the classic sugar cookie recipe...

January 14, 2013

Roasted cauliflower steaks dusted with tangy sumac, pomegranates arils add crunch and sweetness....

December 20, 2012

Gingerbread loaf with lemon glaze from Pinch of Yum is a must bake holiday bread.  This quick...

November 5, 2012
Sushi Cologne

Sushi Cologne, created by Demeter Fragrance Library, won't have you reeking of fish. Part of...

November 3, 2012

Greek lemon and rice soup are a must-make fall meal.  When the temperatures begin to drop, all...

November 3, 2012

Greek lemon and rice soup are a must-make fall meal.  When the temperatures begin to drop, all...

October 19, 2012

A very small recipe as only two eggs were used and it was quite soft. If you like sour fruit cake,...

October 18, 2012

Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...

October 10, 2012

Cornish game hen is the perfect last-minute get together dinner meal. Easy to prepare and half of...

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