January 14, 2012
London Broil

A London Broil is a cut of steak sometimes labeled as "top round steak."  There...

January 11, 2012
spaghetti squash

Spaghetti squash with lemon and capers is a tasty side dish that you will constantly crave. ...

January 11, 2012

Eggplant is a go-to ingredient for me. It is such a versatile food and can be used in almost any...

January 10, 2012

This little lemon quick bread has a sweet chewy crust and moist center, with the perfect balance of...

January 8, 2012
quinoa

Lemon and bean quinoa salad is a quick and easy meal that is healthy too!  This ancient...

January 6, 2012
cookies

To celebrate their 100 year anniversary, the Girl Scouts are releasing Savannah Smiles, a lemon...

January 4, 2012
lemon bar

Lemon bars are a classic American dessert.  The crust is buttery with a light crumb while the...

December 13, 2011

A company called Quirky is working on a device that could change the way chefs work with citrus...

December 12, 2011
dulce de leche

These delectable holiday cookies from food bloggers are  gourmet treats perfect as an edible...

October 15, 2011

These wings are a perfect appetizer or a light dinner with a side salad. With Love, Catherine xo

October 13, 2011
red cabbage

Take your classic coleslaw  to the next level with this nutrient dense purple cabbage salad....

October 8, 2011
broccoli rabe

Broccoli rabe is one of my favorite bitter greens, but many people find the flavor too intense....

September 28, 2011
lemon

Aside from making refreshing lemonades, the highly acidic lemon can actually be useful in many ways...

September 21, 2011

A sweet crepe with sugar, butter and lemon just made my day. The taste still lingers in my mouth....

September 16, 2011

Chicken Farfalle tossed in a low-fat alfredo sauce

September 15, 2011
meyer lemons

Always refreshing, lemon cookies are both delicious and cleansing. Sweet, tart, buttery and flaky,...

September 12, 2011
mousse

Mousse is a luxurious dessert that can make any night of the week feel special.  These recipes...

August 28, 2011
preserved lemons

Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...

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