Foodista Blog » lime http://www.foodista.com/blog Fri, 20 Nov 2009 21:36:40 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Tequila! http://www.foodista.com/blog/2008/03/27/tequila/ http://www.foodista.com/blog/2008/03/27/tequila/#comments Fri, 28 Mar 2008 00:17:46 +0000 Barnaby Dorfman http://foodista.wordpress.com/?p=146 I’m in Mexico on vacation and have been reflecting on that fact that I’ve spent of about 2 years of my life here altogether….boy has the country changed over those years! When I visited for the first time in the early eighties, I was a high school language student in the colonial town of San Miguel de Allende. Back then, Mexico was suffering from hyper-inflation and almost nothing was imported, so I experienced deep immersion in the traditional foods and drink of Mexico. It was then that I first tried Tequila, which originated in Mexico and still can only be produced here by international accord. Though many Americans are familiar with the drink, few know much about it’s origins in the town of the same name. Even Wikipedia fails to properly explain how it’s made, something I hope to find the time to remedy. A more recent discovery on my part is “Agavero” a sweet tequila liqueur that’s wonderful on the rocks as an after dinner drink.

Rather than give you the a full account of tequila, for now I’m going to content myself with drinking the stuff along with salt and a nice slice of lime. However, if you must know more, here are a few good resources:

http://www.itequila.org

http://www.tequila.net

 

 

Possibly Related Posts:


]]> http://www.foodista.com/blog/2008/03/27/tequila/feed/ 3 Jicama en Mexico http://www.foodista.com/blog/2008/03/26/jicama-en-mexico/ http://www.foodista.com/blog/2008/03/26/jicama-en-mexico/#comments Thu, 27 Mar 2008 01:58:15 +0000 Sheri Wetherell http://foodista.wordpress.com/?p=145 Phew, this vacationing business is hard work! Deciding between the pool and the beach is just a bit more than I can handle. After a long hard day in the sun I crave something crisp and fresh.  The perfect snack in Mexico (or anywhere, really) is sliced jicama and cucumbers with chili powder, fresh squeezed lime juice and a pinch of salt. 

Back to the hammock..

Possibly Related Posts:


]]> http://www.foodista.com/blog/2008/03/26/jicama-en-mexico/feed/ 3