January 8, 2011

Pineapple, mango and lime tart full of succulent, exotic flavors

October 11, 2010

Note: ~ You can omit the chili if it is too spicy for the kids. ~ You can prepared all the...

September 27, 2010

I created my very own version of a Thai cucumber salad after reading and trying numerous recipes...

August 15, 2010

This is a great vinaigrette recipe for using your leftover herbs.

August 6, 2010

My entree entry for the Real Women of Philadelphia cooking contest. Pauladean.com Look for Scotch...

July 23, 2010

Most people know that mojitos require simple syrup as a sweetener, but really, you can use it in...

July 20, 2010

If you are looking for a healthy, creamy, limey, garlicky soup, this is such a simple and...

June 24, 2010

Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator...

May 13, 2010

This is an original and one of a kind recipe inspired by some leftover raspberry puree asking to...

April 19, 2010

I would consider you one lucky devil if you've ever been to Key West and even luckier if you had a...

April 19, 2010

Last night, I made a key lime pie for a friend’s birthday. The recipe was from Cook’s Illustrated...

February 28, 2010

Sobres is Spanish for envelopes, and these spicy little numbers pair perfectly with El Zete...

February 10, 2010

January 4, 2010

This is what is known as a 'granny muffin', which is 'plain' but wonderfully tangy and refreshing...

December 3, 2009

Lemon juice can be used instead of lime juice.

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