February 10, 2010

January 31, 2010

The ultimate, tastiest chicken salad sandwich. I buy an already cooked chicken from the grocery...

January 1, 2010

(Can be frozen up to 1 month ahead.) Freeze chicken on baking sheet, then place in freezer food-...

December 10, 2009

Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...

December 10, 2009

I do all of my cooking on Sundays because once the week starts, there is just no time. So what I...

December 9, 2009

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December 9, 2009

If basil is too strong of a flavor for kids, simply omit the basil and stack the tomato and cheese...

December 9, 2009

Originally from Cottage Life Magazine. Now I don’t have the exact recipe, but it’s not rocket...

December 8, 2009

Quiche Lorraine is a classic, elegant dish. The premade pastry makes it easy to prepare. Variation...

December 6, 2009

Any crust can be used, like mille fueille pastry, or any other quiche dough, or none at all. It...

December 2, 2009

The traditional grilled cheese sandwich is American cheese between two slices of white bread. This...

December 2, 2009

Excellent with just about any cheese: Cheddar, Havarti, Swiss, Provolone

November 30, 2009

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