Once known as a peasant food in Italy, polenta has become a staple in many kitchens and fine...
Porchetta (pronounced porketta) is typical street food in Italy (sliced and served on bread), but...
This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster...
Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich,...
Tender, succulent, bursting with flavours, these tikkas can be served as starters/appetizers or as...
Every year I prepare my turkey in more or less the same way. And every year it's...
Most people consider the turkey the star of the Thanksgiving meal. I say that there is room...
Nearly every week we roast a chicken, then I make stock out of the bones for later use - like in my...
It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms...
This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain...
This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds...
This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’...
It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE...
This is a very simple recipe that was cooked for decades in mountainous part of Ukraine. It’s cheap...
In my earlier post, I shared a super simple recipe for pomegranate molasses - a thick sweet-tart...
Happy Friday! Here are this week's picks for gluten free deliciousness! Shaved Fennel Salad A...
Pomegranat Molasses seems to be cropping up everywhere these days - from cocktails to appetizers,...
