December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

Ma La Tang is a hot and spicy dish from China.

December 10, 2010

To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...

December 10, 2010

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well...

December 10, 2010

I sometimes add all 3 vegetables; very, very good.

December 10, 2010

This is a traditional English dish designed to stretch a family's available meat. A thicker...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

The marinade gave a nice flavor to the turkey and won me a lot of praise.

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