December 10, 2010

This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a...

December 10, 2010

Playing around a couple weeks ago, we injected a turkey and then smoked it at 150 degrees for five...

December 10, 2010

A lovely start to this spring supper would be mugs of green pea soup sprinkled with chives....

December 10, 2010

Use meat of your choice: turkey, beef, chicken, etc. Can also cook the recipe in a crockpot. This...

December 10, 2010

Adjust spices to your taste. Top with salsa, sour cream or guacamole, or add chorizo.

December 10, 2010

Freezes well.

December 10, 2010

Serve steaks alongside simple salad.

December 10, 2010

Recipe by Elisabeth Freeman.

December 10, 2010

Pages