December 10, 2010
Great way to use local farmer market or garden produce. Substitute any vegetable for a delicious...
December 10, 2010
This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them...
December 10, 2010
Serve over cooked egg noodles or mashed potatoes.
December 10, 2010
For 4 servings, 2 cups of thinly-sliced mushrooms may be added at the same time as the garlic....
December 10, 2010
You could use broth instead of optional white wine. You could make it with just mushrooms, too as...
December 10, 2010
Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...
December 10, 2010
The colorful peppers and comforting filling make this dish kid-friendly, while the option to make...
