Nestled in a little cubby hole-sized piece of Pike Place Market is the Market Grill, one of our favorite stops for fresh-out-of-the-water salmon sandwiches. Grilled to perfection, the salmon (or halibut or shrimp) is generously packed into a toasted baguette along with lettuce, tomato, grilled onions and a tasty rosemary mayo.

These sandwiches are so good locals will even brave the cruise ship crowds to get one!

Possibly Related Posts:

• The World’s Most Neglected Wines (Part One): Australian Riesling
• Salmon with Chanterelles and Slow Cooked Tomatoes
• Celebrating Chanterelles
• Eating Local in the Northwest
• Clams With Spanish Sausage