December 10, 2010

Now you don't have to choose between pancakes or bacon for breakfast! Serve drenched in maple...

December 10, 2010

Roux freezes well, and no respectable Cajun household would be without a good supply. When you...

December 10, 2010

Serve on toasted hamburger buns.

December 10, 2010

Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

December 10, 2010

I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

A great use for leftover ham!

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