December 10, 2010

NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...

December 10, 2010

Gluten-free, dairy-free, but certainly not bacon-free.

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main...

December 10, 2010

The colorful peppers and comforting filling make this dish kid-friendly, while the option to make...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

It's not true that possums are born dead on the side of the road. They are a favorite of roadside...

December 10, 2010

A great use for leftover ham!

December 10, 2010

Serve with toothpicks.

December 10, 2010

Good on French roll with sauerkraut relish.

December 10, 2010

Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...

December 10, 2010

A favorite recipe for parties any time of the year.

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

From Two Fat Ladies.

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