Curry powder is not one spice but several spices blended together to make a spice mix. Most...
Eggplant is a go-to ingredient for me. It is such a versatile food and can be used in almost any...
This colorful tabbouleh with sun dried tomatoes and roasted red peppers is a feast for the eyes....
It's that time of year when we crave comforting foods. I turn usually turn to stews...
Indian fried pumpkin is a fragrant and delicious dish to warm you up on a cool fall evening. ...
Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...
Figs are one of my favorite discoveries. After living on the Mediterranean for almost a year, both...
In my earlier post, I shared a super simple recipe for pomegranate molasses - a thick sweet-tart...
Falafel, fried or baked chickpea cakes, are a traditional Middle Eastern favorite. With a wide...
Pomegranat Molasses seems to be cropping up everywhere these days - from cocktails to appetizers,...
Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...
I don't know about you, but I've been waiting for eggplant to be in season since what feels...
Considered by some to be an invasive garden pest, mint is one of my all-time favorite herbs. Cool...
Like many, I thought that gluten free phyllo dough was simply a myth - an unattainable pastry dough...
Since you loved my previous post on different hummus recipes, I decided to do another round up of...
What better way to celebrate the end of summer than with allergy friendly meals? These amazing...
Kebabs are an easy outdoor summer meal. When making kebabs, the first thing you should do is...
Cumin, a seed from the parlsey family, is the second most popular spice in the world -- after black...
Hummus is an easy dip that can be made year round with the help of a food processor or blender (or...
