December 10, 2009

From "Sephardic Cooking" by Copeland Marks. Malawach is an example of a recipe that uses Ajin.

December 10, 2009

Roasted vegetables are wonderful any time of year. The carrots, beets and onions make a beautiful...

December 10, 2009

Shish-barak is an old traditional Arabic dish that is varied a little from country to country in...

December 9, 2009

Created by Chef Mordechai Drucker. Preparation time: 25 minutes. Cooking time: 25 minutes.

December 6, 2009

NOTES : Sesame tahini goes into this candy recipe to make a delicious variation of fudge.

December 5, 2009

There are many varieties of this dessert, also known as Turkish Delight. Serve at room temperature...

December 4, 2009

Bharat is used in a wide variety of Arabic cooking. It can also be found in Middle Eastern markets...

December 4, 2009

Note: The clove studding each piece is not traditionally eaten, it is removed by the person whose...

December 4, 2009

If your hummus is not soft and creamy, then you did not leave enough liquid with the chick peas....

December 4, 2009

Serve with green or black olives and fresh watercress. Kabseh spices (found in international...

November 30, 2009

November 30, 2009

Serve with tomato and lemon slices with rice or with a rice pilaf.

November 30, 2009

For this middle eastern specially, falafel small, deep fried balls or patties made from spiced...

November 30, 2009

This does NOT have to be frozen. It will keep in the refrigerator for at least six weeks if you...

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