April 23, 2012
pasta

This spicy Moroccan chickpea spaghetti from Daily Unadventures in Cooking is an interesting twist...

April 17, 2012
cookbook

James Beard award winning chef Andrew Carmellini is best known for his Italian food but in his new...

March 29, 2012
carrot soup

This spicy Moroccan carrot soup is the perfect way to highlight the baby spring carrots are...

December 8, 2011
stew

Moroccan stew is the perfect winter meal.  It is warm, satisfying, and full of flavor. ...

August 28, 2011
preserved lemons

Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...

August 21, 2011
spicy eggplant

I don't know about you, but I've been waiting for eggplant to be in season since what feels...

June 28, 2011

Optional ingredients: 15 apricots, sliced.

February 21, 2011

Although the sweetness of fruit is a taste not commonly associated with chicken, it plays nicely...

December 10, 2010

Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if...

December 10, 2010

Look for orange water in Middle Eastern stores.

April 15, 2010

Great for any night with a loaf of fresh bread. Particularly good after a fast (referring to a...

March 15, 2010

Serve with rice flour crepes for dipping.

February 12, 2010

February 10, 2010

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