April 7, 2014

Pasta isn't really thought of as a staple cake ingredient, but this recipe turns that on it...

January 27, 2014
Stuffed Mozzerella Meatballs

The classic finger food, these stuffed Mozzarella Meatballs are made the old fashioned way. No...

July 9, 2013

I love eggplants very much so I wanted to cook it in a different way and I thought it Would be good...

July 1, 2013
wrap

This caprese wrap from LeMoine Family Kitchen is a quick and easy vegetarian meal.  Slices of...

June 3, 2013

No fancy around. But, sometimes, all we need is a simple recipe! A simple and tasty pizza!

May 17, 2013

This caprese salad recipe from european cutie has a fruity twist. In addition to classic summer...

April 28, 2013

A handheld savory treat, with the richness of puff pastry, and the tang from Dijon mustard, the...

April 15, 2013
caprese

A caprese sandwich is a fresh meatless meal.  Homemade basil pesto is layered with fresh...

March 23, 2013

The only thing better than macaroni and cheese is bacon mac n' cheese.  Crispy bits of...

March 19, 2013

Tired of the eating our staple chicken cutlets, I decided to give it a fresh look and made chicken...

February 28, 2013
sandwich

If you think being meat-free is flavorless, this grilled veggie sandwich from The Veggie and...

December 2, 2012

The mozzarella cheese kit is a gift for the DIY foodie.  Roaring Brook Dairy has put together...

October 25, 2012
prosciutto

This Halloween, scare your guests with this creepy prosciutto skeleton head from Cooking with Sugar...

October 16, 2012

This is a very delicious side dish or main course with a nice side salad and a delicious loaf of...

September 14, 2012
tomatoes

Say goodbye to summer with this citrus caprese salad.  Take advantage of the last of sweet...

September 6, 2012

Lets make use of the last of those Jersey tomatoes shall we?!?! If you're looking for...

August 26, 2012

Tasty side-dish or a light supper

August 20, 2012

Who does't love a caprese salad? Vine ripened tomatoes, fresh mozzarella, fresh basil &...

July 30, 2012

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight...

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