November 8, 2011

Adapted from Eating Well

November 4, 2011

In my opinion, the turkey is as important as the side dishes.  Everything on the table should...

November 1, 2011
Teapot Terrarium

This teapot terrarium would be the perfect holiday gift for nature lovers who happen to also love...

October 30, 2011

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain...

October 17, 2011

Balsamic roasted chanterelles, onions, and brussel sprouts is a spectacular autumn side dish that...

October 14, 2011
stuffed shells

Stuffed shells are a great way to use up whatever protein, veggies, and cheese are in the fridge....

September 29, 2011
morel mushrooms

Wrap up National Mushroom Month with a selection of the most munchable (gluten free!) mushroom...

September 20, 2011

A hearty stew - soft tender morsels of pork with a soy sauce broth. a gentle hint of five spice...

September 14, 2011
barley

Barley is making a comeback in our kitchens.  This grain has a nutty flavor and is cooked in...

September 13, 2011
kale

I feel like kale is the vegetable that is always "left-out."  When we think of...

September 13, 2011

Autumn has finally arrived.  The weather is beginning to cool and the produce is beginning to...

September 11, 2011
potato au gratin

Potatoes, cheese, and cream...I mean really, what's not to like?  Potato au gratin is a...

September 5, 2011
mushroom risotto

Mushroom risotto is a labor of love; not because the the dish is necessarily hard to make but you...

September 2, 2011
caprese salad

Italians are experts at making easy and simple salads.  They use the best fresh ingredients...

September 1, 2011
mushroom

I absolutely love mushrooms.  They have a deep rich flavor and can be paired with almost...

August 30, 2011
chicken sandwich

BBQ sandwiches are the perfect dish to make for Labor Day weekend. Who can resist slowly cooked...

August 15, 2011

This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this...

April 13, 2011

this is a spicy and flavorful recipe..good accompaniment for roti,pulav n biryani varieties.

April 7, 2011

Recipe submitted by: hemsweller on 6th April 2011 on www.YumFactor.co.uk

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