When we need something quick and tasty for the kids' afternoon snack, we usually go to our...
One of the best things in the world is grilling at night. Something about the mix of the cool air...
Salisbury steak is a retro dinner that is making a comeback. The dish was invented by Dr. J.H...
So Jenn and I are putting our feet down. What is so wrong with ground beef? Why is it that,...
Decadent Lasagna Bianco with Porcini & Sausage During the snow storm of the century in Central...
Yum! Yum! I'm a huge mushrooms fan! I love their texture and how they can easily replace meat...
YUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I...
Delicate lemongrass, coconut milk, ginger, and garlic soup base with spicy dried red chili peppers...
Full of rich flavor, this classic French stew is the perfect weeknight meal
This green bean casserole grilled cheese from Cooking and Eating From Away is your favorite holiday...
Once known as a peasant food in Italy, polenta has become a staple in many kitchens and fine...
A chef in Canberra, Australia stopped and picked some wild mushrooms in preparation for a New Year...
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a...
Stuffed mushrooms with roasted red peppers, sun-dried tomatoes, roasted garlic and Italian cheeses...
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that...
This dish is one of my favorites so far. I didn't think it will be so good but trust me it...
This recipe is simply WOW! I just couldn't get enough of it. The garlic sauce is great also....
This is one of my favorite dishes. I love everything about it, texture, flavors, you name it. It is...
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste...
I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This...
