July 19, 2016

Sweet Potato Gnocchi homemade from scratch tossed in a fragrant Garlic Sage Olive Oil. You will...

July 13, 2016

It’s important to slice the beetroot very thinly for this recipe. This really doesn’t take very...

June 21, 2016

Are you stuck for time but need to cook something fast? Then why not make this simple parmesan...

June 7, 2016

Disney Dipping Sauce is the perfect blend of garlic infused olive oil, herbs, spices and Parmesan...

May 24, 2016

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal.  ...

April 20, 2016

I have been asked quite frequently if I prepare vegetarian dishes. The first dish that came to mind...

January 19, 2016

The best part about Mediterranean food is that the tastiest dishes are made from the simplest and...

November 23, 2015

This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use...

August 5, 2015

Crumbly chestnut flour white chocolate mug cake made healthy: gluten-free, egg-free (can be dairy-...

June 20, 2015

A wonderful, vegan, Eastern European bread spread, dip or side dish with roasted peppers and...

June 17, 2015

The Infused Olive Oil Project is all about delicately flavored Olive Oils. A must have ingredient...

June 6, 2015

This cousin to the well-known gazpacho is thicker and makes for a fresh, light yet satisfying...

May 10, 2015

Looking for a new pasta sauce? Try peasto (pea pesto)

March 15, 2015

This is a healthy yet flavorful substitute for blue cheese dip. Perfect when pared with a trio of...

March 5, 2015

A simple Greek lentil soup with only one direction to follow. Seriously!

March 2, 2015

Roasted Pistachio Pesto - a fun twist on a classic! Perfect tossed in pasta, smeared on bread, or...

January 31, 2015

Easy peasy shrimp pasta with white wine tomato cream sauce, ready in 10 minutes!

January 25, 2015

This flavorful salad will surprise and delight your taste buds with a gentle roasted citrus flavors...

January 18, 2015

Wholesome, delicious and with that good ol' homemade touch. Nothing beats the toasty aroma of...

January 10, 2015

I use it for pilafs and risottos, oreganatas and stuffings. Above all my favorite is in salads....

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