Martha Stewart has been spending some time in Israel for a family wedding, to scout locations for...
I made some basil bread bites as an appitizer using the basil that I'm growing in my kitchen...
The Foodbuzz Tastemaker program teamed up with Crisco Oil, and as an Opt in I received three...
Today is the birthday of the queen of French cooking. In Julia's honor, enjoy this classic...
Mayonnaise made with coconut oil....GENIUS! Most store bought mayo is made with processed oils, and...
Try this classic hummus with a twist. Zucchini adds a little something extra to everyone's...
When I was a wee little lass, my dad would take me over to his friend, Shirley's house by the...
A light dressing that's easy and great for every day.
Lentils are an ideal ingredient for cooking on a budget. This versatile legume can be found in bulk...
You too can become an olive oil from Spain expert. Did you know that Spain produces an average of...
Go beyond the traditional chick pea hummus; instead, try this creamy and cooling version made with...
http://vegobsession.com/2011/04/23/italian-herbed-tempeh-and-hummus-wrap-with-dill-sauce/
Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that...
Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that...
My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it...
Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer...
http://munchinwithmunchkin.wordpress.com/2011/05/13/tabouleh/
A marinade flavored with apple juice brings the meat in this dish a subtle sweetness that holds...
Last night I didn’t feel like going to a lot of trouble making dinner so I decided to just use...
