April 27, 2014

These ice pops are easy to make and use only a few ingredients: mango, pineapple, coconut, and...

April 16, 2014

Japanese seasonings give these fries a sweet and spicy kick.

April 13, 2014

Delicious pumpkin pie peanut butter cups with a raw chocolate crust. These are great vegan and...

April 2, 2014

This maple and curry acorn squash dish perfectly blends sweet and savory flavors.

March 27, 2014

Whenever you're dieting, you tend to miss the things you can't have.  Paleo ...

March 26, 2014

Perfectly roasted asparagus with a flavorful creamy cilantro-lime sauce.

March 23, 2014

Fresh, colorful salad with radishes, beets, avocados, and apples. Perfect for spring!

March 20, 2014

These plantain chips are a perfect blend of sweet and savory flavors and are easy to make. Inspired...

March 15, 2014

Green monster ice pops made with avocado, spinach, banana, mango, and almond milk

March 3, 2014

While some of us might take Fat Tuesday literally, others will indulge in moderation.  This...

February 8, 2014
chocolate

If your sweetie is watching their waistline this Valentine's Day, this paleo chocolate fudge...

February 4, 2014

This is the perfect recipe for those of you that love a hearty breakfast, but live on-the-go.

November 26, 2013
Chewy Chocolate Chip Cookies

This chewy chocolate chip cookie recipe is classified as paleo, and it's even better than some...

November 10, 2013

Margaritas seem to be the cocktails most prone to corruption with added sugar and preservatives. I...

November 8, 2013

This breakfast bread is paleo and gluten free, and wonderful for a comforting, lazy Saturday. It...

October 25, 2013
Maple Walnut Scotch Eggs

The classic Scotch eggs recipe gets a sweet makeover in this maple walnut rendition from Popular...

September 15, 2013
zucchini

Vegan zucchini pizza boats from In Sonnet's Kitchen is one meal you can feel good about.  ...

August 29, 2013

This is a great gluten-free morning cereal that includes the health benefit of chia seeds. Combine...

August 21, 2013

So I’m sharing my all time favorite meal with you. I’ve been making it for years and found it very...

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