Little is better than a spectacularly fresh piece of fish that’s been grilled to perfection, like this halibut. Perhaps I’m just easy to please. All it needs is a bit of salt and pepper and the gentle licks from the barbecue’s flames. But when topped with a fruit salsa, such as Papaya Salsa, all the neighbors from blocks away can hear my whoo-hoos.

It’s that damn good.

We based our recipe on our Mango Salsa and substituted with Papaya, either are delicious. Here’s a simple recipe:

Possibly Related Posts:

• More Than You Want to Know About Cranberry Sauce
• How to Get the Seeds out of a Pomegranate
• Winter Squash is Delicious, Healthy, and in Season
• Breadfruit Coconut Curry
• The World’s Most Neglected Wines (Part One): Australian Riesling