January 15, 2013

Rich with sour cream and two types of paprika, this yummy chicken dish will be a sure winner at the...

February 12, 2012

Yum! Yum! I'm a huge mushrooms fan! I love their texture and how they can easily replace meat...

January 12, 2012
goulash

There are a thousand ways you can make goulash and each family has their own sacred recipe. ...

November 17, 2011
galettes normandes french gifts

Searching for the perfect stocking stuffer for the foodie or francophile in  your life? Here...

May 9, 2011
How to Devil Eggs

Deviled eggs are standard fare at summer get-togethers and barbecues. Make them right and they can...

November 28, 2010

This dish goes well with rice.

October 2, 2010

This sounds odd but it really is a great combination that will leave your guests scratching their...

May 3, 2010

I love this version of deviled eggs! The dill and capers make a big impact.