April 18, 2013

Having fun in the kitchen again and this time with steak and tomatoes. Something new and super...

April 1, 2013

As we celebrated Easter away from home, cooking can be a bit of a challenge when working with...

February 28, 2013

Just back from a very short trip and first thing I was requested was steak. Instead of my typical...

November 18, 2012
Veggieducken

Being a vegetarian can yield some interesting recipes; for instance, the Veggieducken. The perfect...

October 27, 2012

This is a delicious way to serve chicken thighs. Enjoy with Love and blessings, Catherine xo

October 19, 2012

Isn’t true that some of the best dishes are the simplest one? Here is one of my favorite one, “...

October 18, 2012

Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...

October 18, 2012

Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...

October 5, 2012
parsley

Gremolata is a quick and easy Italian condiment made with parsley, lemon zest, garlic, and olive...

October 4, 2012

I really enjoy cooking. Spending time in the kitchen is something that I really look forward to it...

August 24, 2012

School is finally in session and life is starting to go back to a normal routine. My son was so...

July 16, 2012

Yesterday it would have been Julia Child 100th birthday therefore I could not pass up the occasion...

May 5, 2012
salad

This white bean and tomato salad from Alaska from Scratch is the perfect picnic food.  ...

April 12, 2012

Homemade Ravioli inspired by a Portuguese Seafood snack

April 2, 2012
Rack of Lamb

Many people serve lamb as their traditional Easter meal. Combined with the new spring foods, like...

February 14, 2012

This type of rice is one of the signature dishes from Valle del Cauca in Colombia. This region in...

February 12, 2012

Yum! Yum! I'm a huge mushrooms fan! I love their texture and how they can easily replace meat...

February 12, 2012

This is a very easy appetizer ready in less than 15 minutes. All you need to do is boil some eggs...

January 30, 2012

Baked eggs with sundried tomatoes and fresh herbs. Not only a healthy breakfast, but an easy one...

January 29, 2012

Here is a really rich and tasty yet very healthy parsley pesto recipe with pumpkin seeds and garlic...

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