September 8, 2013

Sauteed Trout with Pecans is a recipe from Gourmet Magazine and combines the wonderful taste of...

August 18, 2013

What a great summer we had! Created fabulous summer memories with great friends that will last us a...

August 4, 2013

From Robert Irvine of the Food Network

July 9, 2013

I love eggplants very much so I wanted to cook it in a different way and I thought it Would be good...

May 21, 2013

Healthy farro salad with parsley pesto. Tasty way to use pesto in a salad.

May 14, 2013

It has been so long since my last posting. Wonderful events happened in our lives, the most...

April 18, 2013

Having fun in the kitchen again and this time with steak and tomatoes. Something new and super...

April 1, 2013

As we celebrated Easter away from home, cooking can be a bit of a challenge when working with...

February 28, 2013

Just back from a very short trip and first thing I was requested was steak. Instead of my typical...

November 18, 2012
Veggieducken

Being a vegetarian can yield some interesting recipes; for instance, the Veggieducken. The perfect...

October 27, 2012

This is a delicious way to serve chicken thighs. Enjoy with Love and blessings, Catherine xo

October 19, 2012

Isn’t true that some of the best dishes are the simplest one? Here is one of my favorite one, “...

October 18, 2012

Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...

October 18, 2012

Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...

October 5, 2012
parsley

Gremolata is a quick and easy Italian condiment made with parsley, lemon zest, garlic, and olive...

October 4, 2012

I really enjoy cooking. Spending time in the kitchen is something that I really look forward to it...

August 24, 2012

School is finally in session and life is starting to go back to a normal routine. My son was so...

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