June 20, 2011

An quick and easy summer friendly tomato sauce.

June 19, 2011


June 19, 2011


June 19, 2011


May 13, 2011


January 13, 2011

As the More is More Mom®, I’m all about….more Italian, family style, dinners! To quote the...

July 6, 2010

o prepare the Bulgur, rinse it out a few times and drain. (Best to leave 1/4 cup water with the...

June 12, 2010

Garlicky shrimp in parsley sauce from Portugal. Adapted from Mark Bittman's; The Best Recipes in...

May 25, 2010

This sauce is best made on the day it is to be eaten. I spooned the sauce over lightly steamed...

May 21, 2010

This bright and vibrant sauce is a wonderful side to Argentinian Beef. It super flavorful- so...

January 7, 2010

Serve warm with fresh bread. Bon Appétit! Although I got the fish already washed and prepared for...

November 3, 2008

Gremolata is a traditional accompaniment to Osso Buco, an Italian dish of braised veal shank. It is...