July 8, 2014

A traditional Brazilian snack with a caprese style filling. Light pastry, fried with mozzarella,...

June 6, 2014

Blueberry & Orange Maple Scones are great for breakfast, lunch, dinner, or late night snack....

May 3, 2014

Stunning beautiful edible gift for mother's day. A delicate apple tart with butter and sugar...

October 23, 2013

Here's a recipe for a holiday table triumph: a dessert that's refreshing, elegant and...

July 18, 2013
cronuts

Cronuts, a cross between a croissant and a doughnut, are the hottest dessert commodity in New York...

July 7, 2013
Indulge in Decadence With Homemade Eclairs

There are few things better in this world than a great-tasting eclair from your favorite cafe. The...

July 4, 2013

This red, white and blue dessert will be a sweet finish to your 4th of July celebrations....

July 2, 2013

You know that saying, "everything is better with bacon"? I say "everything is better...

June 29, 2013
donut

Cronuts, the doughnut-croissant hybrid, are sweeping the nation.  Buttery, flaky...

June 26, 2013
 Cronuts With Vanilla Cream and Orange Blossom Glaze

Learn to make your own cronuts with this recipe from The Kate Tin. The half-croissant, half-donut...

March 9, 2013
Mustard Cheese Twists

This recipe is perfect for baking-lovers who happen to have some extra pastry lying around. Serve...

November 5, 2012

The Cookie Cup by Sardi Innovation is an edible beverage.  The cup is made from pastry that is...

July 5, 2012

This combines two basic recipes, both invaluable in their own way. A good sweet shortcrust pastry,...

May 6, 2012

Strawberry Cream Cheese Danish... A light flaky pastry filled with cream cheese and strawberries.

March 8, 2012
eclairs

A chocolate eclair is a quintessential French pastry.  Eclairs, cream puffs, profiteroles and...

January 17, 2012

Quiche, a classic egg and pastry dish, can be filled with just about anything. This crab version...

January 15, 2012

Though high-quality pie crusts are available in most grocery markets, there is something satisfying...

January 12, 2012

Sweet yeasty dough with a lip puckering tart cherry filling. The perfect thing for breakfast,...

December 27, 2011

Turducken: Deconstructed and Reconstructed.

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