December 10, 2010

For churros, eclairs and other confections.

December 10, 2010

You wouldn't believe how good and rich this pie is! Plus, it's much easier to make than the...

December 10, 2010

Preparation time is 30 minutes.

December 10, 2010

The dough will keep in the freezer for a few weeks; thaw in the refrigerator for 6 to 8 hours. Use...

December 10, 2010

Look for orange water in Middle Eastern stores.

December 10, 2010

These are to die for! If you would like a drier texture you can leave out the lard. These become...

December 10, 2010

December 10, 2010

December 10, 2010

December 10, 2010

Other wild or cultivated mushrooms may be substituted for the chantarelles.

December 10, 2010

You won't believe how good this crust is! It can also be used for other fillings, and it doesn't...

December 9, 2010

A simple throw together quiche.

November 18, 2010

Pumpkin Parties are a fictional food from the Harry Potter books. They're sort of like little...

November 13, 2010

I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so...

September 16, 2010

These parcels are very mourish. This recipe make about 18 parcels

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