July 31, 2014

The watermelon sooths while the peach satisfies. I have been known to serve it with a poached egg...

April 7, 2013

Start your day with this fancy take on a morning dish. Spring asparagus gets gussied up with a soft...

December 31, 2011
risotto

Here are the top five meatless recipes of 2011 on Foodista based on traffic.  Whether you are...

July 25, 2011
walnuts

Never one for chopped liver (even masquerading beneath French names like foie gras), vegetarian...

July 13, 2011
onion tart

On July 14th in 1789, the French Revolution began with the storming of Bastille, a Parisian prison...

February 13, 2010

January 12, 2009
pate

I love hosting cocktail parties, and the best advice I was given from a catering master for...