May 22, 2012
pesto

Basil pesto is a versatile Italian sauce that is delicious with just about anything. With summer...

May 3, 2012

A delicious alternative to traditional pesto making use of the weeds in your garden! Dandelions are...

April 14, 2012

This is a quick, easy and versatile pesto that makes use of Springs most in demand and short lived...

March 28, 2012
artichoke

It's artichoke season!  This versatile vegetable can be baked, fried, grilled, braised and...

March 12, 2012
brownies

St. Patrick's Day is only a few days away. To make your celebration complete, check out these...

March 5, 2012
ravioli

Sometimes there is nothing better then a big steaming bowl of pasta.  We love pasta in all its...

February 12, 2012

What could be a better start to Valentine’s Day than a delicious breakfast with some playful...

January 29, 2012

Here is a really rich and tasty yet very healthy parsley pesto recipe with pumpkin seeds and garlic...

January 18, 2012

Looking to get all the flavor and satisfaction from your favorite pasta but looking to cut out the...

November 28, 2011

The late autumn air is rich and vivid and the colors remind me of sweet potatoes. Bring on the...

November 7, 2011
hazelnuts

Fall is the season for brown and buttery hazelnuts.  They are wonderful in soup, salad,...

September 22, 2011
stuffed mushrooms

Stuffed mushrooms are a favorite at my house.  You can make them as an appetizer for a party...

September 20, 2011
lasagna

Lasagna is always a crowd pleaser.  You can make it vegetarian, with meat, or even a Mexican-...

September 7, 2011
crackers

Many people think of snacks as pastries, chips, and candy bars, but they are actually an ideal way...

September 3, 2011
potato salad

No Labor Day barbecue is complete without an array of side dishes.  Add one of these five...

September 2, 2011
caprese salad

Italians are experts at making easy and simple salads.  They use the best fresh ingredients...

August 31, 2011
casserole

One-pot meals are abusy cook's best friend.  They are simple, quick, and easy.  Who...

August 17, 2011
almond pulp

One of the challenges of being a nutritionist is convincing people that they will still have plenty...

August 9, 2011
pesto

The first time I had pesto, that glorious green sauce of basil, olive oil, pine nuts and Parmesan,...

August 9, 2011
pesto lasagna

Lasagna is a crowd-pleasing dish that is easy to make. This is the perfect recipe to showcase your...

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