November 14, 2011
I have to ask - what is there not to love about pickles? Salty, tangy, lightly sour and full of...
October 16, 2011
Peppers are sparce in the winter, but you can enjoy the flavors all year long, by pickling them....
July 12, 2011
This is a labor of love, since I do not eat beets under any circumstances! My husband assures me...
May 25, 2011
The reason for the "winter" bit in the title is that many of us (Yeah, me included until I did...
December 10, 2010
Cauliflower that has been preserved by soaking it in an acidic solution, such as vinegar.
February 22, 2010
Pickling radishes was a way of preserving radishes for out of season use or for long journeys.
