October 30, 2013
Pine Nut Brittle with Rosemary

Making brittle is just so easy and rewarding. Nuts, sugar, butter and a few added flavors are all...

September 11, 2013
pasta

Spaghetti with kale and tomatoes from The Chef de Plunge is an easy weeknight meal.  This dish...

August 4, 2013

From Curtis Stone's "What's for Dinner?"

June 2, 2013

Incredibly easy to put together, these savory fragrant bites are a sure hit time and time again....

May 7, 2013

I usually am not a fan of dishes when one thing is passed off as another one — veggie burgers, mock...

February 24, 2013

Ideal meal for calamari lovers.

October 30, 2012

So delicious, this quinoa recipe will be a welcome change to potatoes or rice. In our house (Amy),...

October 28, 2012

Light, easy to prepare and delicious side dish. Serve with meat or fish.

May 22, 2012
pesto

Basil pesto is a versatile Italian sauce that is delicious with just about anything. With summer...

September 26, 2011
butternut squash

This is one of my favorite fall dishes.  The sweet butternut squash pairs perfectly with the...

July 4, 2011
wild rice

Meatless Monday didn't get as much attention this week due to the carnivorous 4th of July...

March 15, 2011

I found a heck of a steal at the grocery store the other day. One very LARGE bunch of fresh basil...

October 5, 2010

I had a sudden craving for my favourite Shimeiji Pasta from my japanese cousin M this past weekend...

May 28, 2010

A simple and delectable dish with varied and complementary flavors. An Emeril caliber meal with a...

April 29, 2010

Store, tightly covered, up to 2 weeks. These also freeze well.