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	<title>Foodista Blog &#187; ponzu</title>
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		<title>Yuzu, the powerful citrus</title>
		<link>http://www.foodista.com/blog/2007/12/09/yuzu-the-powerful-citrus/</link>
		<comments>http://www.foodista.com/blog/2007/12/09/yuzu-the-powerful-citrus/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 02:36:05 +0000</pubDate>
		<dc:creator>Sheri Wetherell</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bath]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[ponzu]]></category>
		<category><![CDATA[yuzu]]></category>
		<category><![CDATA[zest]]></category>

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		<description><![CDATA[My favorite citrus is the yuzu. I discovered this amazingly fragrant fruit while living in Japan years ago, and am happy that I am now able to find it more and more here in the States. Yuzu is a small citrus originally from China but also widely used in Japanese cuisine. Some refer to it [...]]]></description>
			<content:encoded><![CDATA[<p>My favorite citrus is the <a href="http://www.foodista.com/resultsAs.jsp?txtBox=yuzu">yuzu.</a> I discovered this amazingly fragrant fruit while living in Japan years ago, and am happy that I am now able to find it more and more here in the States. Yuzu is a small citrus originally from China but also widely used in Japanese cuisine. Some refer to it as <a href="http://www.foodista.com/citron">citron</a> but I do not believe it is the same variety. It is smaller and a little less juicy than the average lemon but its fragrance packs a much more powerful punch. You can find it in the fall and winter months in Japanese markets. I love to zest some over fresh <a href="http://www.foodista.com/tofu">tofu</a> with <a href="http://www.foodista.com/ponzu">po</a><a href="http://www.foodista.com/ponzu">nzu </a>sauce, grilled fish, sauteed spinach, or simply use as a garnish. Also, typical in Japan this time of year, it is wonderful sliced in half and thrown into your bath for a nice long soak.</p>
<p><a href="http://foodista.wordpress.com/2007/12/09/yuzu-the-powerful-citrus/yuzu-fruit/" rel="attachment wp-att-8" title="Yuzu Fruit"><img src="http://66.135.59.246/foodista_wp/wp-content/uploads/2007/12/yuzufruit.jpg" alt="Yuzu Fruit" align="absbottom" height="266" width="178" /></a></p>

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