May 22, 2012

The pork recipe is a combination of two recipes from old Italian cook books, modified to suit our...

May 16, 2012

Tangsuyuk (sweet n sour pork) and jajangmyung (black bean paste noodles), two wildly popular fast-...

May 4, 2012
ham

Kentucky may be known for it's barbecue put this Bourbon glazed ham is a delicious main dish at...

April 26, 2012

Our day started early this morning by having a coyote on our back yard. A beautiful animal that...

April 25, 2012

The United States' second largest fast food chain, Burger King, made an announcement in AP that...

April 25, 2012

A creamy, easy midweek meal ready in just 30 minutes

April 13, 2012

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the...

April 2, 2012

This is another maple-glazed recipe! You can tell how much I love maple syrup. These sweet, salty,...

March 28, 2012

Very tender, moist and succulent steaks with polenta.

March 22, 2012

Sometimes, pork just wants to be elegant. Don’t get me wrong, pork does enjoy being in the...

March 14, 2012

This is easy to make and delicious way to use up left over meat. Serve this dish with a colorful...

February 14, 2012

This type of rice is one of the signature dishes from Valle del Cauca in Colombia. This region in...

February 3, 2012

This dish is easy and delicious. With Love, Catherine xo

February 3, 2012

Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.

January 29, 2012

A product of French colonialism in Vietnam, this sandwich is one the classic testaments to the...

January 23, 2012
cookies

Today marks the beginning of the year of the dragon.  Celebrate this Chinese New Year with...

January 22, 2012
Bacon wrapped Eggs

You know you want to try it! Check out these bacon wrapped eggs and covered with cheese. Nom!

January 12, 2012

Porchetta (pronounced porketta) is typical street food in Italy (sliced and served on bread), but...

January 11, 2012

Americans still love their meat, but that bond may slowly be weakening. The Department of...

December 30, 2011

In spite of many predictions to the contrary, bacon remained an American obsession in 2011. Here...

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