These potato patties are crispy on the outside & soft inside, really delicious. I like adding...
If you are from an Eastern European family, you have tasted pierogi. Mostly known as part of Polish...
Sometimes there is nothing better then a big steaming bowl of pasta. We love pasta in all its...
Empanadas are the Latin American version of a hand pie. They are usually filled with some...
My fuss free and healthier approach of emulating the famed St Louis delicacy, deep fried ravioli.
Creamy clam chowder is a comforting meal that can be made any night of the week. Who can...
Warm up this winter with a taste of the Caribbean. Trinidadian chicken and potato curry will do the...
Baked tater tots from Pennies on a Platter let you enjoy a childhood favorite without the deep...
After a rich holiday weekend, a vegetable soup is just what the body needs. This root...
Latkes (or potato pancakes) are a typical Jewish food served during Hanukkah. Potatoes a...
This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster...
Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich,...
A thick and creamy potato leek soup made with yukon gold potatoes, fresh herbs, and a chicken and...
Vichyssoise sounds fancy but in fact is a simple potato and leek soup. This lovely soup that...
We are supposed to go to Catholic wedding today night. In Goa a Catholic wedding is called”KaJar”...
Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the...
These bloggers share recipes inspired by the season. Cook and enjoy! Roasted Chanterelle...
Taquerias and Mexican restaurants are celebrating National Taco Day with discounted pricing and...
Right now, I'm all about sunchokes. "What's that?" you ask, "Well! Let me...
Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...
