Dum Aloo belongs to North Indian or more specifically Kashmiri Pundit cuisine. The potatoes,...
Potato and Bacon perogies with caramelized shallots, apples, walnuts, and gorgonzola
This colorful salad combines the best of spring produce with the last of winter's root vegetables...
I like pakodas soooooo much. So i try many recipes. If they are perfect for me i add them here. I...
This tasty soup isn’t just for St. Patrick’s Day. It will be a winner all year long. Try it with...
Kreplach, sometimes referred to as Jewish raviolis or wontons, are pasta dumplings that are filled...
A hearty stew-like pie made with Ireland's famous stout.
A fabulous alternative to cream and butter heavy mashed potato recipes.
Now about the recipe. We cook rise pretty often (I always choose rice over potatoes), although...
Cuts cooking time in half, while as good as fully oven baked. These turn out steamy and fluffy....
(recipe found at The Vegan Coach) A perfect treat in the warmer months. I like the hearty flavor...
Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before...
Knoephla is a type of dumpling commonly used in German soups. Knoephla Soup in a thick, almost...
This is an absolute favorite of mine. While wild caught salmon is best for this dish there is high...
