December 10, 2010

Serve with a Corn and Grilled Pepper Relish.

December 10, 2010

This recipe is also good if you find you suddenly have eight people for dinner instead of the...

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

Serve Hot with Biryani, Pulao or Roti.

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

December 10, 2010

This can be done using a white sauce instead of the cream of celery or cream of chicken soup.

December 10, 2010

Serve with steamed broccoli or a salad for a complete meal.

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

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