December 10, 2010
NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...
December 10, 2010
Smoker option: marinate for 24 hours then smoke at 235 degrees for 2 hours. Bast with cherry juice...
December 10, 2010
Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on...
December 10, 2010
The marinade gave a nice flavor to the turkey and won me a lot of praise.
