You never knew green beans could taste so amazing!
The foundation for this recipe is Julia Child’s Buttermilk Scone recipe from “Baking with Julia”...
2012 is the start of a whole new era for us, an era filled with heaping mounds of fresh, homemade...
Eating your greens, never tasted so good: Savory Chard & Prosciutto Tart Nutrient rich swiss...
A delicious, delicate roast cod, pan seared then finished off in the oven after being topped with...
Braising leeks brings out a delicious buttery flavor for an amazing accompaniment to roasted...
I've been playing with versions of homemade ricotta recently. This recipe was a way to combine...
This delicious salad is easy to prepare and makes a great presentation when served at a holiday or...
For Brunch, serve with Dry Vermouth or Asti Spumante, Frittata, Anise Fruit Compote or Fresh Figs...
Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the...
Decadent, fattening, worth a yearly splurge once in a while. Total flavor and heaven!
Scallops and prosciutto together, mmmm, what a fabulous flavor combination. Look for fresh...
Nowadays there are more chicken recipes out there than days available to be able to cook each one...
The pre-made puff pastry makes these a quick canape for entertaining.
