The first heads of garlic are ready! The fall garlic that we planted last year, has been...
This Hot Crabmeat Dip started out being one that we only had at Christmas. It was not really for...
Chicken soup is just the perfect thing when you are sick. Tonight, I added some spice to ours,...
With the temperatures in the 90's or more, it is hard to imagine eating anything, much less a...
The garden is bright with Rainbow chard this week. Finally, there is enough growing that it can...
It is 90 degrees outside and the family is clamoring for pie. Ok, the truth is, I want pie. Here...
Top Round is typically an inexpensive and tough cut of beef. By cutting the steak in half and...
This recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon of Mas (farmhouse),...
This breakfast-for-dinner recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon...
With all the talk about healthy lunches in schools, often, chocolate milk often takes a beating....
Sweet fire roasted tomatoes, fresh herbs, kick from chili and tang from lemon - an addictive...
We make this almost every day in our house. Everyone can add their favorite ingredients to the egg...
It happens every year: Easter is over and yet you have a basket full of chocolate eggs left to eat...
For an even quicker method skip the grill and skewers and simply saute the chicken in a large...
This is my version of Tamarind rice, with only bare minimum cooking time (for the rice), and a hot...
Replace mushrooms and pepperoni with any other type of toppings like olives or fresh basil.
