A very light and delicious cake with the flavors of cinnamon & coffee in it. Replace coffee...
The Navel orange-Honey cake is extremely moist with beautiful orange hue. The heady flavors of...
This is a new salad that I made up for Thanksgiving. I wish to dedicate this dish to all the...
There are two types of coffee served in Jordan: “qahwa sada” or “plain coffee” which is also known...
Potatoes are so versatile, one can cook them practically in every way: fried, baked, boiled, ......
Cauliflower is available year around, but is especially plentiful in spring and fall. This veggie...
Chocolate is .. well, chocolate and it doesn't need any special introduction. Still, there is so...
Cabbage is my food companion since I can remember. However, I was first introduced to cabbage...
I had some left over baking dates from last time I made mammoul- the Middle Eastern holiday...
Who doesn't love nuts, any nuts, walnuts, hazelnuts, pecans, almonds? They are delicious just as...
Company coming over? Trying to show someone your appreciation with a nice hearty meal? This is one...
Every time my Mum cooks this dish, I always go back for seconds. This is one of those dishes that...
love cooking with chickpeas. This dish is healthy, kid-friendly, quick and tasty and very...
Homemade Fig Jam is easy and a really nice change from typical mayo and mustard
Nice End of Summer use of fresh herbs.
Bitter gourd is often used in Chinese cooking for its bitter flavor, typically in stir-fries with...
