September 17, 2011
apple

Ever thought of using apple juice in your cocktail recipes? You will now! Sour Apple and Big Red...

September 16, 2011

This is a very simple recipe that was cooked for decades in mountainous part of Ukraine. It’s cheap...

September 16, 2011
butternut squash salad

Butternut squash is as much a part of autumn cooking as pumpkin and cinnamon. Usually used to make...

September 14, 2011

I mentioned about our homegrown strawberries in the earlier strawberry jam post and how amazing...

September 14, 2011
baked baking apples

Around the country, apples are a sure sign of autumn! From pies and cobblers, to crisps and sauces...

September 14, 2011
beef stew

One of autumn and winter's most comforting meals, beef stew can be as simple or complex as you...

September 13, 2011
mini banana splits

Take this classic retro dessert to a whole (smaller) level with these mini banana splits! With all...

September 13, 2011
cognac brandy cocktail

15 years ago today, Tupac Amaru Shakur died at the University Medical Center of Southern...

September 12, 2011
Sachiko Windbiel's Sweet Sprout Fondant Cupcake Toppers

I know, you've never seen a cuter cupcake either! Cute little fondant leaves and stems and tiny...

September 9, 2011
farm fresh eggs

Egg in a Basket is a classic breakfast idea - cut a hole in a piece of thick toast, place in...

September 5, 2011

My cake is a combination of recipes, ideas and vision of a great chocolate cake. (to my mind) I...

September 4, 2011
faux hot crossed buns

Nothing is better for a breakfast treat or weekend brunch than fresh sweet rolls - even better?...

August 30, 2011

As the More is More Mom®, I’m all about……more mouth watering family dinners! While I love to cook...

August 23, 2011

The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is...

August 23, 2011
bacon

Well folks, it looks like bacon is, well, the new bacon and its popularity never ceases. With...

August 20, 2011

These chocolate chip cookies recipe were borrowed from Allrecipes.com website. I have changed the...

August 16, 2011

As I get older, I am finding that carbs are not becoming my friend in the quest to stay trim. I...

August 13, 2011

Romesco is the Spanish “ketchup.” Think of the sauce as a Spanish pesto. •Substitute almonds for...

August 13, 2011

•Sweet •Smoky •Salty Those three adjectives describe this Tapas-style amuse-bouche. Amuse bouche...

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