January 30, 2011

Soaking the wheat bran in buttermilk prior to mixing the bran in the dry ingredients creates a...

January 25, 2011

As the More is More Mom®, I’m all about……more quick and delicious weeknight dinners! Last week,...

January 23, 2011

This souffle is versatile. Everyone eats carrots and when made into a savory cheesy souffle…..Um…...

January 13, 2011

As the More is More Mom®, I’m all about….more Italian, family style, dinners! To quote the...

January 5, 2011

A flavourful beef stew with all the creamy goodness of barley perfect for a hearty family meal...

December 21, 2010

As the More is More Mom® I’m all about……..more good finger lickin’ chicken! Now, I knew I was onto...

December 12, 2010

As the More is More Mom®, I’m all about……..more updated steak and potatoes! There is something so...

December 12, 2010

Preparation time: 30 minutes Cooking Time: 35 minutes

December 10, 2010

Ginger in the filling gives the dish a nice heat that warms the back of your throat, the cumin...

December 8, 2010

Monkfish Liver is known by connoisseurs as the foie gras of the sea. The texture of Monkfish Liver...

December 7, 2010

Read more at: www.meltingbutter.com This was the first of what will be many times that I cook this...

December 7, 2010

As the More is More Mom®, I’m all about……more good for the soul chicken dinners! It’s no big...

December 5, 2010

From www.meltingbutter.com During our visit to Eataly in New York, we ate a very memorable plate...

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