November 27, 2010

This delicious and creamy sweet treat is made with brown rice which is a wholegrain and a much...

November 27, 2010

Bulgar idlies take a little longer time to get cooked than the normal white idly which can be...

November 27, 2010

A very delicious and healthy dessert with the goodness of wholegrain in it.

November 27, 2010

Steamed rice cake a.k.a Idly is endorsed by many as the healthiest food one can have as breakfast...

November 27, 2010

Note: Cornmeal can be cooked and refrigerate upto 6-7 days. Take the required quantity of pre-...

November 27, 2010

A very healthy breakfast option for kids with the goodness of the wholegrain Ragi or Finger millet...

November 26, 2010

Rasam is a soup that is typical in Southern Indian cuisine. It's a good homemade remedy for...

November 26, 2010

Soya granules with potato makes it a healthy option for kids and elders as well. And mint in the...

November 26, 2010

* Curd, bran and the cinnamon in the recipe gives the desired crunch and distinct flavors to...

November 26, 2010

# The bread baked or cooked in a pressure cooker will not have a crispy and brown crust on top, as...

November 26, 2010

A very light and delicious cake with the flavors of cinnamon & coffee in it. Replace coffee...

November 26, 2010

The Navel orange-Honey cake is extremely moist with beautiful orange hue. The heady flavors of...

November 23, 2010

This is a new salad that I made up for Thanksgiving. I wish to dedicate this dish to all the...

November 17, 2010

There are two types of coffee served in Jordan: “qahwa sada” or “plain coffee” which is also known...

November 12, 2010

Potatoes are so versatile, one can cook them practically in every way: fried, baked, boiled, ......

November 11, 2010

Cauliflower is available year around, but is especially plentiful in spring and fall. This veggie...

November 10, 2010

Chocolate is .. well, chocolate and it doesn't need any special introduction. Still, there is so...

November 8, 2010

Cabbage is my food companion since I can remember. However, I was first introduced to cabbage...

November 8, 2010

I had some left over baking dates from last time I made mammoul- the Middle Eastern holiday...

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