May 22, 2015

This is a simple almond butter recipe using only 4 ingredients and a blender (hand blender works...

May 17, 2015

Literally the best way to customise your own HEALTHY breakfast cereal with your favorite...

April 19, 2015

This recipe has evolved over the years. First we used it for a macaroni salad, fell in love and...

April 11, 2015

Sometimes all the things you are looking for just don't fall into place. People, places and...

April 11, 2015

In Czechoslovakia, they picked the sour cherries off the tree. In Australia, Eva buys them,...

March 31, 2015

The two keys are a long marinade time and basting often while the meat cooks.

March 29, 2015

Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a...

March 22, 2015

Baking cookies is a wonderful way to celebrate any holiday with your family. Even the littlest...

March 4, 2015

This is the best bread pudding I have ever had, or made!

February 28, 2015

The first time I experienced the rich, smoky, soothing bliss of a Negroni was at the Ritz in...

February 19, 2015

This vibrant bowl of soup is making every effort to remind me that spring really is only weeks away...

February 5, 2015

There is nothing like dunking a warm cookie in a cold glass of milk or a hot cup of cocoa or sweet...

January 29, 2015

Party food can be a bit cookie cutter, bring this to the big game and you will be the talk of the...

January 24, 2015

It's winter. It's cold and it's snowing. A touch of sun and warmth is what is...

January 17, 2015

By mid day a heat wave of 15 f had taken hold. The outdoors is beckoning. Charlie and I are off...

January 15, 2015

Ironically I was catching up on missed episodes of Portlandia and laughed until I cried upon...

January 13, 2015

This salad is one I make after a successful visit to a winter's farmer's market. It...

January 11, 2015

The sun was past the yard arm when he came in to make a fire. When I asked what I could get him he...

January 10, 2015

I use it for pilafs and risottos, oreganatas and stuffings. Above all my favorite is in salads....

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