February 26, 2012
cupcake

Chocolate goat cheese cupcakes from Buttercream Blondie are worthy of winning an Oscar. ...

January 16, 2012

How many times have you ever purchased some pears and set them on the kitchen counter only to find...

December 22, 2011
mulled wine

'Tis the season for warm spices, citrus fruits, and hearty red wine.  Mulled wine is a...

December 8, 2011

The New York Times recently looked at two new trends in the wine business.  1) Wine in Cans:...

November 20, 2011
cranberries being turned into sauce!

No, really! From one cranberry addict to another, this sauce is mindblowing. I am absolutely...

November 16, 2011
cranberries on their way to becoming sauce!

Pinot noir and hibiscus may sound more like a summer sangria or agua fresca recipe than cranberry...

November 14, 2011
cranberry sauce

These bloggers have cooked up some delicious side dishes to accompany that perfect roasted turkey....

November 14, 2011

A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine

November 9, 2011

Wine consumption in India is booming and women may be mostly responsible for it, according to a new...

November 4, 2011

This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo

November 4, 2011

This is a wonderful and delicious treat for any season and occasion! Many Blessings, Catherine xo

August 9, 2011
sangria

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda...

August 5, 2011

Poached pears are an elegant dessert which are super easy to make. They dressed up my crystallized...

August 4, 2011
sangria

A sangria on a hot sunny day is incredibyl refreshing! Red wine, fruit juice and soda - only...

March 1, 2011

This recipe makes a warm pear that melts in your mouth, infused with flavors of wine and cinnamon...

January 22, 2011

Coq au Vin is a simple French dish made with chicken, mushrooms, onions, bacon, and red wine.

August 5, 2010

A wonderful chocolate cake provided by Kristin Donnelly in Food and Wine Magazine. The cake is...

December 2, 2009

I had some left over Pinot Noir in the fridge from the holidays and the thought of combining it...

November 3, 2008

Some people turn their noses up at the mention of oxtail, but this underrated meat is succulently...

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