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	<title>Foodista Blog &#187; rhubarb</title>
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		<title>Japanese Knotweed Apple Crumble</title>
		<link>http://www.foodista.com/blog/2009/05/29/japanese-knotweed-apple-crumble/</link>
		<comments>http://www.foodista.com/blog/2009/05/29/japanese-knotweed-apple-crumble/#comments</comments>
		<pubDate>Fri, 29 May 2009 22:45:14 +0000</pubDate>
		<dc:creator>Sheri Wetherell</dc:creator>
				<category><![CDATA[Veggies]]></category>
		<category><![CDATA[foraged]]></category>
		<category><![CDATA[japanese knotweed]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://blog.foodista.com/?p=1548</guid>
		<description><![CDATA[
Recently we were introduced to an interesting vegetable, Japanese Knotweed, by our local forager. I had never heard of or seen anything like it. A beautiful asparagus-looking plant with thick stocks and full leaves, we were told it resembled rhubarb in flavor. Being a huge fan of rhubarb, Barnaby&#8217;s eyes instantly lit up. He grabbed [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter" src="http://farm3.static.flickr.com/2455/3571670184_ee25000f40.jpg" alt="" width="375" height="500" /></p>
<p>Recently we were introduced to an interesting vegetable, Japanese Knotweed, by our local forager. I had never heard of or seen anything like it. A beautiful asparagus-looking plant with thick stocks and full leaves, we were told it resembled rhubarb in flavor. Being a huge fan of rhubarb, Barnaby&#8217;s eyes instantly lit up. He grabbed a bag and started filling it with the shoots.</p>
<p>At home he made a Japanese Knotweed Apple Crumble. To me, it tasted a bit more earthy than I would have liked, but it does have a wonderful sour flavor &#8211; indeed similar to rhubarb.</p>
<p>Just another one of those cool farmer&#8217;s market finds!</p>
<p><a title="Japanese Knotweed on Foodista" href="http://www.foodista.com/food/YNG6235Q/japanese-knotweed"><img alt="Japanese Knotweed on Foodista" src="http://dyn.foodista.com/content/embed/b2_YNG6235Q_2ae87dbd75b9c7c7f00a60910989c2839f5c4a59.png?foodista_widget_YCGN4JN2" style="border:none;width:300px;height:175px;" /></a><br /></p>

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<li><a href="http://www.foodista.com/blog/2009/11/06/winter-squash-is-delicious-healthy-and-in-season/">Winter Squash is Delicious, Healthy, and in Season</a></li>
<li><a href="http://www.foodista.com/blog/2009/10/19/moorish-badenjan-dip/">Moorish Badenjan Dip</a></li>
<li><a href="http://www.foodista.com/blog/2009/10/06/eating-local-in-the-northwest/">Eating Local in the Northwest</a></li>
<li><a href="http://www.foodista.com/blog/2009/09/24/how-does-one-suddenly-go-vegan/">How Does One Suddenly Go Vegan</a></li>
</ul><br />
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		<slash:comments>2</slash:comments>
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		<title>Dry Soda</title>
		<link>http://www.foodista.com/blog/2008/02/16/dry-soda/</link>
		<comments>http://www.foodista.com/blog/2008/02/16/dry-soda/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 23:43:56 +0000</pubDate>
		<dc:creator>Sheri Wetherell</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[dry soda]]></category>
		<category><![CDATA[foodista]]></category>
		<category><![CDATA[kumquat]]></category>
		<category><![CDATA[lavendar]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[Soda]]></category>

		<guid isPermaLink="false">http://foodista.wordpress.com/?p=99</guid>
		<description><![CDATA[Hi, my name is Sheri and I&#8217;m a DRY Soda-aholic. There, I said it. I&#8217;m not ashamed of it.  If you tasted these you would be addicted too.

DRY Soda Co. is a Seattle-based company that produces all-natural sodas. Really, they are non-alcoholic so you won&#8217;t have to worry about losing your job and living [...]]]></description>
			<content:encoded><![CDATA[<p>Hi, my name is Sheri and I&#8217;m a DRY Soda-aholic. There, I said it. I&#8217;m not ashamed of it.  If you tasted these you would be addicted too.</p>
<p><a href="http://www.drysoda.com/index.php"><img src="http://farm3.static.flickr.com/2182/2269233905_9c56fd3fda_m.jpg" align="left" height="240" hspace="20" vspace="20" width="180" /></a></p>
<p><a href="http://www.drysoda.com/index.php">DRY Soda Co.</a> is a Seattle-based company that produces all-natural sodas. Really, they are non-alcoholic so you won&#8217;t have to worry about losing your job and living in your car if you, too, become addicted. These are not your ordinary sodas. They are ever-so-lightly sweetened with pure cane sugar and are flavored with the extracts of fruit or herbs. Their current tantalizing yet subtle flavors are lavender, rhubarb, kumquat and lemongrass. I honestly cannot tell you which is my favorite as they are all divine. So I just keep drinking more.</p>
<p>Still need inspiration? Here are some of DRY Soda staff&#8217;s favorite pairings:</p>
<p>Kumquat DRY with oysters<br />
Lavender DRY and chocolate lava cake<br />
Lemongrass DRY with Thai curry<br />
Rhubarb DRY and butternut squash</p>
<p>What soda company suggests giving &#8220;yourself home turndown service with Lavender DRY and a chocolate square before bed&#8221; or, creating &#8220;your own mini-spa experience at home with DRY Soda and a favorite CD, candle or bath fizz&#8221;? Sounds good to me. I never thought I&#8217;d hear myself say this, but off I go to soak in the tub with my soda!</p>

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]]></content:encoded>
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		<slash:comments>2</slash:comments>
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