November 26, 2010

E’ una pietanza che spunta regolarmente in questo periodo di feste. Infatti fra dicembre e gennaio...

November 4, 2010

Risotto Cakes are the ultimate leftover. They are elegant, delicious, easy, and the perfect use...

October 7, 2010

It is very difficult to get pre-packaged Risotto Saffron in my country. In fact 1 year ago, there...

October 6, 2010

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I...

August 16, 2010

The recipe was inspired by a couple of things... a dish I had at an Italian restaurant years ago (...

June 18, 2010

I think this is one of the best things I've ever made. It tastes amazing, comes together in...

May 28, 2010

When I first made this rice, I tried to use a traditional risotto cooking method- adding broth...

April 30, 2010

This can be served as an entree, or as a side dish to chicken or beef!

January 15, 2010

A few days ago, I made this fabulous tasty mixed mushrooms risotto. I bought fresh yellow...

December 10, 2009

I do love a good risotto. Since I've been eating quinoa for a couple of years now, I thought I...

December 10, 2009

Pasta when prepared traditionally by boiling in water really has no flavor, it is up to whatever...

December 4, 2009

That's right, two kinds of lobsters from two different coasts in this newfangled East meets West...

November 30, 2009

An elegant risotto for a special occasion. It always makes a great impression. NOTES: This risotto...

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